Wine-Making in California.
San Francisco: Book Club of California, 1978. First edition. 69 pp. Fine in very near fine dust jacket with lightly toned spine. One of 600 copies printed by Lawton Kennedy. Introduction by Ruth Teiser and Catherine Harroun. Four articles on wine-making in California by Haraszthy, published originally in the Overland Monthly.
$100.00
In stock
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